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10 Gal BIAB Pliny The Elder

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo / Homebrewers Association
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Saturday February 16th 2019

Original Gravity:

1.078

Final Gravity:

1.012

ABV (alternate):

9.1%

IBU (tinseth):

225.4

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F

OG: 1.076
Attenuation: 0.00%

Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz

Readings: 0

Device Filter

Mar 15, 2019 ^to Mar 15, 2019

Last Updated: 6 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.50 lb	American - Pale 2-Row26.5 lb Pale 2-Row	37	1.8	88.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	5%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Columbus7 oz Columbus Hops	Pellet	15	Boil	90 min	164.52	28%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	45 min	30.25	6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Boil	30 min	30.62	8%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Boil	0 min		8%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	13.6	Boil	0 min		20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop at 60 °F	10 days		8%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Dry Hop at 60 °F	10 days		8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop at 60 °F	10 days		8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop at 60 °F	5 days		2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Dry Hop at 60 °F	5 days		2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Dry Hop at 60 °F	5 days		2%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Columbus (Pellet)	194.77	44%
9.50 oz	Simcoe (Pellet)	30.62	38%
4.50 oz	Centennial (Pellet)	0	18%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Infusion	--	151 °F	60 min
	Mashout	Temperature	--	170 °F	10 min
3.41 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
16.60 g	Gypsum	Water Agt	Mash	1 hr.
5.03 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.20 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-15 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Shepington

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View Recipe

10 Gal BIAB Pliny The Elder

Mar 15, 2019 to Mar 15, 2019

Mar 15, 2019 ^to Mar 15, 2019