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10 Gal BIAB Blind Pig IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo / Homebrewing Network
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday February 16th 2019

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.054

Final Gravity:

1.009

ABV (alternate):

6.0%

IBU (tinseth):

50.9

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	93.3%
13 oz	US - Caramel / Crystal 20L13 oz Caramel / Crystal 20L	35	20	3.8%
10 oz	US - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	2.9%
343 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	15.6	Boil	90 min	14.71	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	24.52	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	11.65	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.3	Boil	0 min		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	0 min		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	0 min		10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.3	Dry Hop at 60 °F	7 days		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 60 °F	7 days		10.5%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	15.6	Dry Hop at 60 °F	7 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	14.71	15.8%
1 oz	Chinook (Pellet)	24.52	10.5%
3 oz	Amarillo (Pellet)	11.65	31.5%
2 oz	Cascade (Pellet)	0	21%
1 oz	Centennial (Pellet)		10.5%
1 oz	Simcoe (Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Infusion	--	151 °F	60 min
1.5 gal	Mashout	Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
5.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2022-02-07 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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