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Julius

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday February 15th 2019

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

163.3

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	50%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	33.3%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	8.3%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	4.2%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	4.2%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	60 min	27.7	4.2%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	15 min	19.63	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	21.6	8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	49.43	25%
0.75 oz	Apollo0.75 oz Apollo Hops	Pellet	20	Whirlpool at 170 °F	0 min	44.94	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		33.3%
0.75 oz	Apollo0.75 oz Apollo Hops	Pellet	20	Dry Hop	4 days		12.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	27.7	4.2%
1.75 oz	Apollo (Pellet) 1.749999995997 oz Apollo (Pellet) Hops	64.57	29.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	71.03	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	150 °F	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

17257

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-06 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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