Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Hallertau Blanc48 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
50 min |
55.97 |
100% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
42 °C |
15 min |
|
|
|
Infusion |
-- |
56 °C |
15 min |
|
|
2l |
Infusion |
-- |
64 °C |
60 min |
|
|
2l |
Steeping |
-- |
75 °C |
10 min |
|
25 L |
|
Sparge |
-- |
70 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
coentro
|
|
Herb |
Whirlpool |
20 min. |
|
36 g |
orange pils
|
|
Flavor |
Whirlpool |
10 min. |
|
30 ml |
Orange extract
|
|
Herb |
Whirlpool |
5 min. |
|
30 ml |
Orange Extract
|
|
Flavor |
Secondary |
15 days |
Priming
|
Method: Candy Suggar
Amount: 540ml of candy suggar
CO2 Level: 6 g/l |
Target Water Profile
Balanced Profile
Notes
Notas citricas
baixo corpo
Espuma de media persistencia
Carbonatação agitada
Leve e refrescante
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-15 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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