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Terry Folds

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday February 15th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

71.7

SRM (morey):

11.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	3.75	83.3%
1.50 kg	Torrified Wheat1.5 kg Torrified Wheat	36	2	8.3%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	5.6%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	2.8%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Leaf/Whole	15	Boil	60 min	61.84	33.3%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	15 min	4.09	6.7%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	5 min	5.75	33.3%
80 g	Centennial80 g Centennial Hops	Leaf/Whole	10	Boil	0 min		26.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	61.84	33.3%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	4.09	33.4%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	5.75	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Sparge	--	67 °C	20 min
45 L	Steeping	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - Empire Ale M15

Amount:	3 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-03-10 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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