Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Styrian Goldings0.15 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.08 |
60% |
|
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.6 |
40% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Styrian Goldings (Pellet) 0.14999999965689 oz Styrian Goldings (Pellet) Hops |
|
17.08 |
60% |
|
0.10 oz |
Saaz (Pellet) 0.099999999771257 oz Saaz (Pellet) Hops |
|
3.6 |
40% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
|
Steeping |
-- |
155 °F |
60 min |
Target Water Profile
Balanced Profile
"Peter's 1 Gallon Dubbel" Belgian Dubbel beer recipe by Beercraftr. BIAB, ABV 7.81%, IBU 20.68, SRM 15.59, Fermentables: (Biscuit, Aromatic Malt, Belgian Candi Sugar - Amber/Brown (60L), Pilsner) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-15 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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