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Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday February 15th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	42.9%
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	42.9%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	10.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Dry Hop	4 days	33.3%
50 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)50 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	24.9	Dry Hop	4 days	16.7%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Dry Hop	10 days	33.3%
50 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)50 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	24.9	Dry Hop	10 days	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	66.6%
100 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	0	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

958

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-15 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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