Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
34.42 |
14.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
52.9 |
28.6% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
15.35 |
14.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
8.44 |
14.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
7 days |
|
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
87.32 |
42.9% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
23.79 |
57.2% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
3.4 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
total mash and sparge water (9.2 gal),olume (3.4 gal).
heat mash (5.7 gal) water to 161F, add grains.
heat sparge water (3.5 gal) to 170 F.
add heat as necessary to maintain mash temp at 150F.
add 3 # of mango pulp into secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-02 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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