Method:BIAB Style:Imperial Stout Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:9 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.078
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:96% Calories:254.2
(Per 12oz)
Carbs:28.3 g
(Per 12oz)
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NEW Water Requirements:
65/25/10 (Imperial Stout)
Equipment Profile Used
System Default
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Water Requirements:
65/25/10 (Imperial Stout)
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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