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65/25/10 (Imperial Stout)

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday February 15th 2019

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

77.6

SRM (morey):

33.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canada Malting - ONTARIO SELECT MALT10 lb ONTARIO SELECT MALT	37	2.8	64.5%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	32.3%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	1.6%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.6%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	77.56	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		77.56	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	180 °F	140 °F	20 min
3 gal		Infusion	200 °F	160 °F	40 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Oak Cubes Medium Toast	Flavor	Kegging	10 days
1 oz	Whirlfloc	Fining	Mash	10 min.
2 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Escarpment Labs - English Ale II

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Guelph (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pitch 2 packs Nottingham yeast

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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65/25/10 (Imperial Stout)

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