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Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 11.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 285 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Friday February 15th 2019

Original Gravity:

1.093

Final Gravity:

1.015

ABV (standard):

10.3%

IBU (tinseth):

87.8

SRM (mosher):

10.7

Mash pH

5.6

Cost $

34.85

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter	$ 5.40 / kg $ 16.20	37	2.6	85.7%
250 g	German - CaraMunich II250 g CaraMunich II	$ 6.90 / kg $ 1.73	34	46	7.1%
250 g	Cane Sugar250 g Cane Sugar - (late boil kettle addition)		46	0	7.1%
3,500 g / $ 17.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.12 / g $ 1.24	Pellet	15	Boil	60 min	45.32	25%
10 g	Simcoe10 g Simcoe Hops	$ 0.12 / g $ 1.24	Pellet	12.7	Boil	15 min	19.04	25%
10 g	Cascade10 g Cascade Hops	$ 0.12 / g $ 1.24	Pellet	7	Boil	15 min	10.5	25%
10 g	Amarillo10 g Amarillo Hops	$ 0.12 / g $ 1.24	Pellet	8.6	Boil	15 min	12.89	25%
40 g / $ 4.98

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.12 / g $ 1.24	45.32	25%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	$ 0.12 / g $ 1.24	19.04	25%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	$ 0.12 / g $ 1.24	10.5	25%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	$ 0.12 / g $ 1.24	12.89	25%
40 g / $ 4.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	65 °C	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:	$ 11.95 / each $ 11.95
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 222 B cells required

$ 11.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 23.4 g Temp: 18 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28.7	1	6	9	55.4	11.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-09-02 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barleywine

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