Brew Log History
Target 60°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
45 min |
33.29 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
33.29 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Single Infusion |
Infusion |
-- |
149 °F |
90 min |
|
2 gal |
Batch Sparge 1 |
Sparge |
-- |
180 °F |
5 min |
|
2 gal |
Batch Sparge 2 |
Sparge |
-- |
180 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Fayetteville, AR, USA
Notes
Starter Size (L) Gravity (1.xxx)
1.5 1.033
DME Required:
5.0 oz, 141.2 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.34
Ending Cell Count:
246 billion cells
Resulting Pitch Rate:
0.76M cells / mL / °P
Starter meets desired pitching rate!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 01:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
