Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Styrian Goldings7 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
18.04 |
43.8% |
|
3 oz |
Styrian Goldings3 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
45 min |
7.1 |
18.8% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
3.96 |
12.5% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
2.75 |
12.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
2.31 |
6.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.19 |
6.3% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55.25 qt |
Protein Rest |
Temperature |
-- |
120 °F |
20 min |
|
55.25 qt |
Sac 1 |
Temperature |
-- |
144 °F |
25 min |
|
55.25 qt |
Sac 2 |
Temperature |
-- |
155 °F |
25 min |
|
55.25 qt |
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
200 Vickers Ln
Notes
Combo mash with Saison 5
67 lbs. Belgian Pilsner
3 lbs. White Wheat
Mash in complete @ 7:40
Start Ramp up at 8:05
Start 146' rest @ 8:30
Added 12g chalk
Same profile for HLT; chalk made the water very cloudy. Lots of chalk residue; must be a better solution.
6 tablespoons lactic acid
pH 5.2
Started ramp up @ 9:00
Slightly stuck mash at 9:15; twisted paddle at bottom to open it up.
Got it going again, but it turned cloudy again. Then continuous stuck/slow mash circulation/runoff. Also had big variances in temperature. Future procedure should be to stir mash until time for run up to mash out. Rice hulls may help, too.
1.097-8 13 gallons wort
Preboil- Hydro read 1.063, Refracto reads 1.068
Boil 12:30
Followed schedule, 2:00 end boil
Forgot to add Candi Sugar to boil, so removed it from recipe.
OG at 1.079
Fermenting started at 69'
Bubbles by early evening
Three days later, bubbles tapering off. 10.5 brix on refracto, 1.021 adjusted SG, 7.6% abv. Brought temp up to 71', then 72' then 73' by the end of one week. Now reading 10 brix, 1.018.
Was hoping for more attenuation, since last tripel with similar recipe and same yeast made it to 1.010. Maybe adding one more yeast pack and making a bigger starter would help.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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