Ale-Belgian Golden Strong Beer Recipe | BIAB Belgian Tripel | Brewer's Friend

Ale-Belgian Golden Strong

232 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 14th 2019
1.071
1.010
7.9%
40.9
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 70.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14%
4 oz German - Carapils4 oz Carapils 35 1.3 3.5%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 12.3%
7.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 2 Boil 40 min 22.12 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2 Boil at 212 °F 15 min 18.76 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ale-Belgian Golden Strong" Belgian Tripel beer recipe by Brewer #134654. BIAB, ABV 7.94%, IBU 40.88, SRM 4.11, Fermentables: (Pilsner, Flaked Oats, Carapils, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 19:16 UTC
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