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Mephistopheles

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: avery brewing co
Calories: 389 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)

Created: Thursday February 14th 2019

Original Gravity:

1.116

Final Gravity:

1.028

ABV (standard):

11.5%

IBU (tinseth):

196.9

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	68.9%
1.17 lb	Belgian - Special B1.17 lb Special B	34	115	10.1%
1.05 lb	American - Roasted Barley1.05 lb Roasted Barley	33	300	9%
0.82 lb	American - Black Malt0.82 lb Black Malt	28	500	7.1%
0.57 lb	American - Aromatic Malt0.57 lb Aromatic Malt	35	20	4.9%
11.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.18 oz	Bravo1.18 oz Bravo Hops	Pellet	15.5	Boil	60 min	134.63	45.9%
0.71 oz	Bravo0.71 oz Bravo Hops	Pellet	15.5	Boil	30 min	62.26	27.6%
0.68 oz	Sterling0.68 oz Sterling Hops	Pellet	8.7	Boil	0 min		26.5%
2.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.89 oz	Bravo (Pellet) 1.8899999956768 oz Bravo (Pellet) Hops	196.89	73.5%
0.68 oz	Sterling (Pellet)		26.5%
2.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Yeast Nuet		Water Agt	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2019-02-20 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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