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St. Paul Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.218 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer Kit from Richard
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Thursday February 14th 2019

Original Gravity:

1.104

Final Gravity:

1.020

ABV (standard):

11.1%

IBU (tinseth):

15.7

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Traditional Dark6 lb LME Traditional Dark	37.6	30	42.9%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	7.1%
6 lb	Briess - Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark	44	30	42.9%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.6%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	7.7	Boil	60 min	12.28	50%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	4	Hop Stand at 170 °F	10 min	3.42	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	12.28	50%
2 oz	Cascade (Leaf/Whole)	3.42	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Fining Stuff		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 65 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Brewed with Richard and Charlie. 40 degF outside.
Instead of the 1oz Cascade pellet hops in the kit, I used 2oz of our home grown cascade whole hops!

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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