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5. Brut IPA - Kuchisake-Onna 17/3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Thursday February 14th 2019

Original Gravity:

1.054

Final Gravity:

1.002

ABV (standard):

6.8%

IBU (tinseth):

30.9

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Flaked Corn1.3 kg Flaked Corn	40	0.5	22.4%
3.80 kg	American - Pale 2-Row3.8 kg Pale 2-Row	37	1.8	65.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.4%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	Pellet	7	First Wort	10 min	3.21	3%
28.35 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)28.35 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Whirlpool	0 min	27.64	28.4%
28.35 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)28.35 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Dry Hop	4 days		28.4%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		40.1%
99.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	3.21	3%
56.70 g	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	27.64	56.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		40.1%
99.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Decoction	--	63 °C	60 min
17 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.
4 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

SPLIT BATCH: OG 1.054

Batch 1-
US05 + Cheese Clothe Wrap 125g Koji Rice
removed koji day 3
28g loral lupilin + Shiraz/berry shrub vinegar
-0.4 / 4.16ph

Batch 2
US05 + Alpha Amylase Enzyme (distillers)
60g citraz
2.5 / 3.96

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-10 01:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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