Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Bravo100 g Bravo Hops |
|
Pellet |
15.5 |
First Wort at 70 °C
|
0 min |
38.62 |
18.5% |
40 g |
Bravo40 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
7.67 |
7.4% |
150 g |
Simcoe150 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
3 days |
|
27.8% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
18.5% |
150 g |
Ekuanot150 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
3 days |
|
27.8% |
540 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"IPA Social" Specialty IPA: Red IPA beer recipe by Gordon John Wayne. All Grain, ABV 5.38%, IBU 46.29, SRM 11.88, Fermentables: (Pilsen, Carapils, Flaked Oats, Caramel / Crystal 60L, Chocolate) Hops: (Bravo, Simcoe, Mosaic, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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