FOJ Saison Beer Recipe | BIAB Saison | Brewer's Friend

FOJ Saison

138 calories 9.5 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday February 14th 2019
1.043
1.004
5.1%
21.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.1%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 20.99 75%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Like to add some lemongrass in secondary

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-16 19:47 UTC
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