IPA #4 Beer Recipe | BIAB American IPA by Luiz Ferreira | Brewer's Friend
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IPA #4

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9.2 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Luiz Ferreira
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 14th 2019
1.056
1.011
6.0%
61.3
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 87.1%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 12.9%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.80 g Columbus8.8 g Columbus Hops Pellet 15 Boil 60 min 41.89 15%
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 0 min 25.5%
30 g Topaz30 g Topaz Hops Pellet 15.9 Dry Hop 3 days 51%
5 g Topaz5 g Topaz Hops Pellet 15.9 Boil 30 min 19.39 8.5%
58.80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA #4" American IPA beer recipe by Luiz Ferreira. BIAB, ABV 5.96%, IBU 61.28, SRM 11.56, Fermentables: (Pale Ale, CaraMunich I) Hops: (Columbus, Topaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-20 23:46 UTC
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