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blanche

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29.43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday February 14th 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

16.4

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pilsner3.2 kg Pilsner	37	1.8	55.2%
2.30 kg	Flaked Wheat2.3 kg Flaked Wheat	34	2	39.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	11.4	Boil	60 min	12.01	26.3%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	10 min	1.87	36.8%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	15 min	2.56	36.8%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.01	26.3%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	4.43	73.6%
38 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
30 g	Coriander Seed	Spice	Mash	0 min.
5 g	Bitter Orange Peel	Flavor	Mash	0 min.
10 g	Sweet Orange Peel	Flavor	Mash	0 min.
5 g	Lemon peel	Flavor	Mash	0 min.

Yeast

Omega Yeast Labs - Wit OYL-030

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	17	26	42	39	62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2022-05-15 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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