Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
14.1 |
First Wort at 100 °C
|
60 min |
27.28 |
6% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
5 min |
2.76 |
8.5% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
11.6 |
Boil at 100 °C
|
5 min |
5.81 |
8.5% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10.7 |
Whirlpool at 90 °C
|
15 min |
7.23 |
10.7% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11.7 |
Whirlpool at 90 °C
|
15 min |
7.91 |
10.7% |
|
130 g |
Chinook130 g Chinook Hops |
|
Pellet |
11.7 |
Dry Hop at 18 °C
|
4 days |
|
27.8% |
|
130 g |
CTZ130 g CTZ Hops |
|
Pellet |
13.4 |
Dry Hop at 18 °C
|
4 days |
|
27.8% |
|
468 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
60 °C |
30 min |
|
|
|
Fly Sparge |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
super moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Juche Ale" American IPA beer recipe by Kim Jung Ale. All Grain, ABV 5.02%, IBU 50.98, SRM 11.18, Fermentables: (Pilsner, CaraMunich II, Vienna, Rolled Oats) Hops: (Magnum, Cascade, Chinook, Centennial, CTZ) Other: (Gypsum, super moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 01:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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