Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Hallertau Blanc2.5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
7.78 |
6.5% |
|
18 g |
Citra18 g Citra Hops |
|
Pellet |
10.3 |
Boil
|
15 min |
28.65 |
46.8% |
|
18 g |
Citra18 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
2.66 |
46.8% |
|
38.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
45 °C |
45 min |
|
1 L |
|
Temperature |
-- |
55 °C |
10 min |
|
1 L |
|
Temperature |
-- |
67 °C |
40 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile II
"Rafna-Ale" Mild beer recipe by David Nyberg. All Grain, ABV 3.8%, IBU 39.09, SRM 9.66, Fermentables: (Pale Ale, CaraMunich I) Hops: (Hallertau Blanc, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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