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Cranberry Lemon NE IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday February 14th 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

61.9

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	66.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	11.1%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.1%
0.25 lb	American - Pale 2-Row0.25 lb Pale 2-Row	37	1.8	2.8%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	25.48	13%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	28.55	34.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	7.87	17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		34.8%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	25.48	13%
2 oz	Simcoe (Pellet)	28.55	34.8%
1 oz	Cascade (Pellet)	7.87	17.4%
2 oz	Mosaic (Pellet)		34.8%
5.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	cranberries		Water Agt	Primary	0 min.
8 oz	meyer lemon		Water Agt	Primary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-14 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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