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Breakfast for Dinner Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Keith
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Thursday February 14th 2019

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

7.9%

IBU (tinseth):

42.3

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	32.5%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	32.5%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	10.8%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	6.8%
1.25 lb	Flaked Barley1.25 lb Flaked Barley	32	2.2	6.8%
0.60 lb	American - Caramel / Crystal 90L0.6 lb Caramel / Crystal 90L	33	90	3.3%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	33	120	3.3%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	4.1%
18.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.81	40.1%
0.62 oz	Northern Brewer0.62 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.33	19.9%
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.18	40.1%
3.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)	26.99	80.2%
0.62 oz	Northern Brewer (Pellet)	15.33	19.9%
3.12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Steeping	--	155 °F	60 min
6 gal	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2019-02-14 00:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Breakfast for Dinner Oatmeal Stout

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