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Duet Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday February 13th 2019

No Coast IPA

by Megary

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 48

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

52.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	77.8%
10 oz	American - Victory10 oz Victory	34	28	6.9%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	8.3%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	4.2%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	2.8%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.6	Boil	60 min	32.88	13.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.3	Boil	5 min	4.96	13.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.4	Boil	5 min	5.98	13.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	10.3	Whirlpool at 180 °F	0 min		20%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.4	Whirlpool at 180 °F	0 min	6.37	20%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	4.4	Whirlpool at 180 °F	0 min	2.26	20%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	32.88	13.3%
1.25 oz	Amarillo (Pellet)	4.96	33.3%
1.25 oz	Simcoe (Pellet)	12.35	33.3%
0.75 oz	Cascade (Pellet)	2.26	20%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.
0.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-02 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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