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Belhaven 80 Schilling clone

Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday February 13th 2019

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

30.1

SRM (morey):

11.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	77.2%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L	34	60	7%
1 oz	Peated Malt1 oz Peated Malt	38	2.5	0.9%
1 lb	Munich1 lb Munich	37	6	14%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.9%
114 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	Leaf/Whole	8.5	Boil	90 min	30.11	75%
0.25 oz	Goldings0.25 oz Goldings Hops	Leaf/Whole	4.5	Boil	0 min		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Challenger (Leaf/Whole)	30.11	75%
0.25 oz	Goldings (Leaf/Whole)		25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.36 gal		Steeping	--	151 °F	90 min
1 gal		Sparge	180 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	0 min.
10 g	Chalk	Water Agt	Mash	90 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
4 g	Epsom Salt	Water Agt	Mash	90 min.
2 g	Gypsum	Water Agt	Mash	90 min.
0.25 g	Salt	Water Agt	Mash	90 min.
6.41 ml	Lactic acid	Water Agt	Mash	90 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.8 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Any Edinburgh/Scottish Ale yeasts
Take 1 gal pre-sparge and boil down to 1/2 gal, for kettle caramelization: allow it to reduce until it forms a thick syrup and the bubbles start to stack up on one another (it's obvious once you see it)

Ferment cooler, esters aren't invited to the party

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2023-01-04 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belhaven 80 Schilling clone

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