Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
17.5 |
Boil at 212 °F
|
30 min |
25.42 |
11.4% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.4 |
Whirlpool at 200 °F
|
10 min |
14.08 |
22.7% |
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
17.5 |
Whirlpool at 200 °F
|
10 min |
13.11 |
11.4% |
|
1.40 oz |
Citra1.4 oz Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
5 days |
|
31.8% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
17.5 |
Dry Hop
|
5 days |
|
22.7% |
|
4.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops |
|
38.53 |
45.5% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
14.08 |
22.7% |
|
1.40 oz |
Citra (Pellet) 1.3999999967976 oz Citra (Pellet) Hops |
|
|
31.8% |
|
4.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
First rest @ 150°F |
Infusion |
-- |
164 °F |
40 min |
|
17 qt |
Sparge @ 165°F |
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Dead Freight Copper Ale" American Pale Ale beer recipe by Mac S.. All Grain, ABV 6.3%, IBU 52.61, SRM 14.6, Fermentables: (Pale 2-Row, Flaked Wheat, Special B) Hops: (Bravo, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-09 16:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
