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Tropical Wheat Braggot

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Scogins
Calories: 402 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Wednesday February 13th 2019

Original Gravity:

1.121

Final Gravity:

1.020

ABV (alternate):

15.1%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	5.3%
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	35	3	31.6%
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light	37	2.5	31.6%
6 lb	Honey6 lb Honey	42	2	31.6%
19 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Use Northern Brewer Wheatwine extract kit, and add 6 lbs of honey.

Use TOSNA 2.0 protocols?? For honey nutrition? Or is there enough nutrition in malt bill?

Definitely will use Go-Ferm due to high OG.

5.7 gr Go-Ferm

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2019-02-13 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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