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Pale Ale Sierra Nevada

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Manuel Becerra
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday February 13th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

46.6

SRM (morey):

9.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	American - Pale Ale4.9 kg Pale Ale	37	3.5	94.5%
0.29 kg	American - Caramel / Crystal 60L0.285 kg Caramel / Crystal 60L	34	60	5.5%
5.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.65 g	Magnum11.65 g Magnum Hops	Pellet	15	Boil	60 min	22.99	11.4%
5.60 g	Perle5.6 g Perle Hops	Pellet	8.2	Boil	30 min	4.64	5.5%
56.69 g	Cascade56.69 g Cascade Hops	Pellet	7	Boil	10 min	18.93	55.4%
28.34 g	Cascade28.34 g Cascade Hops	Pellet	7	Dry Hop	7 days		27.7%
102.28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.65 g	Magnum (Pellet) 11.65 g Magnum (Pellet) Hops	22.99	11.4%
5.60 g	Perle (Pellet) 5.6 g Perle (Pellet) Hops	4.64	5.5%
85.03 g	Cascade (Pellet) 85.03 g Cascade (Pellet) Hops	18.93	83.1%
102.28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	66 °C	90 min
10 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-06 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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