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All day ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday February 13th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

49.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 lb	American - Pale 2-Row37 lb Pale 2-Row	37	1.8	72.2%
6 lb	American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L	35	20	11.7%
5.50 lb	Flaked Oats5.5 lb Flaked Oats	33	2.2	10.7%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	2.9%
1.25 lb	American - Red Wheat1.25 lb Red Wheat	38	2.5	2.4%
51.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Boil	60 min	4.32	5.8%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	10.64	4.9%
2.75 oz	Amarillo2.75 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9.6	10.7%
2.75 oz	Simcoe2.75 oz Simcoe Hops	Pellet	12.7	Boil	20 min	14.18	10.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	20 min	4.26	5.8%
1.25 oz	Crystal1.25 oz Crystal Hops	Pellet	4.3	Boil	20 min	2.18	4.9%
2.75 oz	Amarillo2.75 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.16	10.7%
2.75 oz	Crystal2.75 oz Crystal Hops	Pellet	4.3	Boil	5 min	1.58	10.7%
3.75 oz	Amarillo3.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.6%
2.75 oz	Simcoe2.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.7%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Dry Hop	5 days		5.8%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Dry Hop	5 days		4.9%
25.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Crystal (Pellet)	8.08	27.2%
6.75 oz	Simcoe (Pellet)	24.82	26.3%
9.25 oz	Amarillo (Pellet)	12.76	36%
2.75 oz	Cascade (Pellet)	4.26	10.7%
25.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 464 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-02-13 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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