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Honey Badger Imperial IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew Coomber
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday February 13th 2019

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

63.4

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.7%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	12.1%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	26.12	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	45 min	16.49	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	12.55	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.29	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	26.12	11.1%
0.50 oz	Citra (Pellet)	16.49	11.1%
0.50 oz	Centennial (Pellet)	12.55	11.1%
1 oz	Cascade (Pellet)	8.29	22.2%
1 oz	Amarillo (Pellet)		22.2%
1 oz	Simcoe (Pellet)		22.2%
4.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2019-02-13 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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