Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Amarillo1.1 oz Amarillo Hops |
|
Pellet |
8 |
Boil
|
60 min |
32.65 |
66.7% |
|
0.55 oz |
Amarillo0.55 oz Amarillo Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
33.3% |
|
1.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.65 oz |
Amarillo (Pellet) 1.6499999962257 oz Amarillo (Pellet) Hops |
|
32.65 |
100% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
WITHOUT MIDNIGHT WHEAT |
Infusion |
-- |
152 °F |
30 min |
|
|
ADD MIDNIGHT WHEAT |
Infusion |
-- |
152 °F |
30 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
|
|
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.55 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: Forced
CO2 Level: 2.5 Volumes |
Target Water Profile
Bedford 2020
Notes
MASH:
Do NOT Add Midnight Wheat until 30 minutes into mash.
YEAST:
Atarter target 757b cells.
- 2.5L; 1.040; 285.3 g dme.
Chill to 58f. Lager 6 weeks at 32f.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-14 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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