Bakke Brygg HveteIPA Beer Recipe | All Grain American IPA by Mantas | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bakke Brygg HveteIPA

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bakke Brygg
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 13th 2019
1.064
1.012
6.9%
65.5
8.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg Flaked Wheat0.68 kg Flaked Wheat 34 2 10.7%
4.10 kg Thomas Fawcett Pale Ale Malt (Maris Otter)4.1 kg Thomas Fawcett Pale Ale Malt (Maris Otter) 38 2.9 64.6%
1.37 kg Castle Malting Wheat Blanc1.37 kg Castle Malting Wheat Blanc 37 2.25 21.6%
0.20 kg Thomas Fawcett Crystal Malt0.2 kg Thomas Fawcett Crystal Malt 34 61.5 3.1%
6.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.80 g Chinook16.8 g Chinook Hops Pellet 12.6 Boil 60 min 26.04 7.1%
20 g Citra20 g Citra Hops Pellet 14.2 Boil 15 min 17.34 8.4%
20 g Mosaic20 g Mosaic Hops Pellet 13.3 Boil 15 min 16.24 8.4%
40 g Citra40 g Citra Hops Pellet 14.2 Boil 1 min 3.01 16.9%
40 g Mosaic40 g Mosaic Hops Pellet 13.3 Boil 1 min 2.82 16.9%
20 g Chinook20 g Chinook Hops Pellet 12.6 Dry Hop 9 days 8.4%
40 g Citra40 g Citra Hops Pellet 14.2 Dry Hop 9 days 16.9%
40 g Mosaic40 g Mosaic Hops Pellet 13.3 Dry Hop 9 days 16.9%
236.80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Spice Boil 5 min.
10 g Coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 313 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Vilniaus vanduo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bakke Brygg HveteIPA" American IPA beer recipe by Bakke Brygg. All Grain, ABV 6.89%, IBU 65.45, SRM 8.18, Fermentables: (Flaked Wheat, Thomas Fawcett Pale Ale Malt (Maris Otter), Castle Malting Wheat Blanc, Thomas Fawcett Crystal Malt) Hops: (Chinook, Citra, Mosaic) Other: (Sweet Orange Peel, Coriander)
Brewer's Friend Logo
Last Updated and Sharing
 
323
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-13 13:49 UTC
  • Snapshot Created: 2019-02-13 13:46 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Bakke Brygg HveteIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bakke Brygg HveteIPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information