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Cascade Pilsner #1

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 22.25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 56% (brew house)
Source: JHBBrew
Rating:

5.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday February 13th 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

44.1

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	German - Pilsner5.7 kg Pilsner	38	1.6	95%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	43.31	71.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	1 min	0.75	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops		44.06	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 5.8333 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,200

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-28 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JHBBrew • 02/28/2019 at 07:32am

5 of 5

This was my first brew and I had some issue with mash temp (heat loss) and may have gotten my supply water a little hot and killed some of my enzymes early (not the best conversion) giving it great body and a great creamy head. It turned out really good (I would say excellent). Was one you could drink all night - and it was gone (19 liters) in 3 days.

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