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Coco Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Wednesday February 13th 2019

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

21.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Golden Promise3.8 kg Golden Promise	37	3	54.7%
0.35 kg	New Zealand - Munich Malt0.35 kg Munich Malt	36.8	7.87	5%
0.40 kg	New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt - (late boil kettle addition)	35.4	96.45	5.8%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	5.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8.6%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	7.2%
0.45 kg	Belgian - Roasted Barley0.45 kg Roasted Barley - (late boil kettle addition)	30	575	6.5%
0.35 kg	New Zealand - Dark Chocolate Malt0.35 kg Dark Chocolate Malt - (late boil kettle addition)	32.7	659.9	5%
0.10 kg	Brown Sugar0.1 kg Brown Sugar	45	15	1.4%
6.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	15	First Wort	60 min	21.02	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		21.02	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

70g coats ground vietnamese coffee added to secondary for 24 hours

350g toasted coconut added to whirlpool

350g toasted coconut added to secondary for a week

crystal, roasted barley and dark chocolate malt, cold steeped in 5l of water for 2 days in fridge and added at knockout

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-21 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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