Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Premiant3 g Premiant Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
14.91 |
25% |
|
3 g |
Premiant3 g Premiant Hops |
|
Pellet |
13.3 |
Boil
|
21 min |
9.32 |
25% |
|
6 g |
Premiant6 g Premiant Hops |
|
Pellet |
13.3 |
Dry Hop
|
3 days |
|
50% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Premiant (Pellet) 12 g Premiant (Pellet) Hops |
|
24.23 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
|
Infusion |
-- |
154 °F |
60 min |
Target Water Profile
Saint Louis City Water (2017)
"Blonde #01 - Premiant" Blonde Ale beer recipe by Matt Bowler. BIAB, ABV 5.01%, IBU 24.23, SRM 3.53, Fermentables: (Pale 2-Row, Flaked Oats, Carapils) Hops: (Premiant) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-22 22:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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