Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.81 |
55.6% |
|
40 g |
Goldings40 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.74 |
44.4% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Goldings (Pellet) 90 g Goldings (Pellet) Hops |
|
21.55 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.5 L |
|
Infusion |
-- |
72 °C |
10 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
16 L |
|
Sparge |
-- |
75 °C |
20 min |
|
4 L |
|
Temperature |
-- |
98 °C |
90 min |
Target Water Profile
Balanced Profile
Notes
maturação
7 dias a 8c
7 dias a 2c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-11 22:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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