Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.38 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
25.38 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 tbsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
15 min. |
|
3 lb |
dextrose
|
|
Other |
Boil |
20 min. |
Target Water Profile
Casa D'Albanese
"Dougs Pale Ale 19-03" Blonde Ale beer recipe by Brewer #50822. Partial Mash, ABV 8.62%, IBU 25.38, SRM 3.65, Fermentables: (Pilsner, Corn Sugar - Dextrose, Liquid Malt Extract - Pilsen) Hops: (Centennial) Other: (Whirlfloc, Beer Nutrient, dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-18 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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