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hagelskotte

Method: BIAB
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday February 12th 2019

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

63.0

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Finland - Pale Ale Malt5.5 kg Pale Ale Malt	36	2	94.3%
330 g	United Kingdom - Roasted Barley330 g Roasted Barley	29	550	5.7%
5.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Northern Brewer44 g Northern Brewer Hops	Pellet	7	Boil	45 min	33.13	50%
44 g	Northern Brewer44 g Northern Brewer Hops	Pellet	7	Boil	35 min	29.9	50%
88 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
88 g	Northern Brewer (Pellet) 88 g Northern Brewer (Pellet) Hops		63.03	100%
88 g / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 liter vört reduceringskokas ner till hälften ca 30 min. Blandas sen med resten av vörten sista 60 min.

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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