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Elderflower Pale Ale #14

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Brewers
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday February 12th 2019

Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

33.8

EBC (ebcmorey):

14.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	Belgian - Pale Ale4.4 kg Pale Ale	38	7.58	97.3%
102 g	Finland - Cara Plus 100102 g Cara Plus 100	35	99.91	2.3%
20 g	Finland - Chocolate Malt20 g Chocolate Malt	31	900.48	0.4%
4,522 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Challenger32 g Challenger Hops	Pellet	6.5	Boil at 100 °C	70 min	28.44	35.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.6	Boil at 100 °C	10 min	5.38	22%
19 g	Challenger19 g Challenger Hops	Pellet	6.3	Boil at 100 °C	0 min		20.9%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		22%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Challenger (Pellet) 32 g Challenger (Pellet) Hops	28.44	35.2%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	5.38	22%
19 g	Challenger (Pellet) 19 g Challenger (Pellet) Hops		20.9%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		22%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.2 L	Sacc. Rest	Infusion	--	65 °C	60 min
10 L	Sparge	Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Protafloc	Fining	Boil	20 min.
20 g	Elderflower	Herb	Secondary	15 min.
6 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 125 g CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2020-03-10 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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