View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Wheat

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday February 12th 2019

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

22.1

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.33 lb	American - Pale 2-Row3.33 lb Pale 2-Row	37	1.8	38.1%
5 lb	American - Wheat5 lb Wheat	38	1.8	57.1%
0.42 lb	German - CaraRed0.42 lb CaraRed	34	20	4.8%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Yakima Valley - Idaho 70.85 oz Yakima Valley - Idaho 7 Hops	Pellet	9	Boil	10 min	11.27	26.6%
0.42 oz	Palisade0.42 oz Palisade Hops	Pellet	7.5	Boil	10 min	4.64	13.2%
0.50 oz	Yakima Valley - Idaho 70.5 oz Yakima Valley - Idaho 7 Hops	Pellet	9	Boil	5 min	3.65	15.7%
0.42 oz	Palisade0.42 oz Palisade Hops	Pellet	7.5	Boil	5 min	2.55	13.2%
1 oz	Yakima Valley - Idaho 71 oz Yakima Valley - Idaho 7 Hops	Pellet	9	Dry Hop	4 days		31.3%
3.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.35 oz	Yakima Valley - Idaho 7 (Pellet)	14.92	73.6%
0.84 oz	Palisade (Pellet)	7.19	26.4%
3.19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal	1 Step	Infusion	--	152 °F	30 min
4.9 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 5.51ml of 88% Lactic Acid into Mash

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-15 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!