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Hop Sludge 2019

Method: All Grain
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brad Ledbetter
Calories: 243 calories (Per 16oz)
Carbs: 20.9 g (Per 16oz)

Created: Tuesday February 12th 2019

Original Gravity:

18.0 °P

Final Gravity:

3.3 °P

ABV (standard):

8.0%

IBU (tinseth):

311.3

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.93 lb	United Kingdom - Maris Otter Pale14.93 lb Maris Otter Pale	38	3.75	75%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	25%
16.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	30 min	28.06	12.5%
1 oz	Crystal1 oz Crystal Hops	Pellet	6.6	Boil	30 min	14.24	12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.7	Whirlpool	20 min	17.1	12.5%
2 oz	Crosby Hop Farm - Denali2 oz Denali Hops	Pellet	15.4	Whirlpool	20 min	38.45	25%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Whirlpool	20 min	184.75	12.5%
1 oz	Eureka1 oz Eureka Hops	Pellet	17	Whirlpool	20 min	21.22	12.5%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool	20 min	7.49	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Calypso (Pellet)	28.06	12.5%
1 oz	Crystal (Pellet)	14.24	12.5%
1 oz	Azacca (Pellet)	17.1	12.5%
2 oz	Crosby Hop Farm - Denali (Pellet)	38.45	25%
1 oz	Ella (Pellet) 0.99999999771257 oz Ella (Pellet) Hops	184.75	12.5%
1 oz	Eureka (Pellet)	21.22	12.5%
1 oz	Lemondrop (Pellet)	7.49	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt	176	Infusion	--	156 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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