Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Cascade1.3 oz Cascade Hops |
|
Pellet |
6.3 |
First Wort
|
0 min |
33.37 |
14% |
|
1 oz |
C41 oz C4 Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
24.63 |
10.8% |
|
1 oz |
C41 oz C4 Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
9.89 |
10.8% |
|
1 oz |
C41 oz C4 Hops |
|
Pellet |
13.4 |
Boil
|
1 min |
2.14 |
10.8% |
|
1 oz |
C41 oz C4 Hops |
|
Pellet |
13.4 |
Boil
|
1 min |
2.14 |
10.8% |
|
4 oz |
C44 oz C4 Hops |
|
Pellet |
13.4 |
Dry Hop
|
5 days |
|
43% |
|
9.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Cascade (Pellet) 1.2999999970263 oz Cascade (Pellet) Hops |
|
33.37 |
14% |
|
8 oz |
C4 (Pellet) 7.9999999817006 oz C4 (Pellet) Hops |
|
38.8 |
86.2% |
|
9.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Update 5/16/19
I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv.
update 2/12/19:
changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives....
===========================================
kinda made up on brew night.
C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out.
using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 17:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
