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Main line rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 258.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday February 12th 2019

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (rager):

33.2

SRM (morey):

15.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	American - Pale 2-Row330 lb Pale 2-Row	37	1.8	54.5%
165 lb	American - Rye165 lb Rye	38	3.5	27.3%
55 lb	American - Caramel / Crystal 120L55 lb Caramel / Crystal 120L	33	120	9.1%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	9.1%
605 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Green Bullet1 lb Green Bullet Hops	Pellet	11	Boil	60 min	14.57	33.3%
1 lb	Amarillo1 lb Amarillo Hops	Pellet	8.6	Boil	60 min	11.39	33.3%
0.50 lb	Amarillo0.5 lb Amarillo Hops	Pellet	8.6	Boil	30 min	3.16	16.7%
0.50 lb	Green Bullet0.5 lb Green Bullet Hops	Pellet	11	Boil	30 min	4.05	16.7%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Green Bullet (Pellet)	18.62	50%
1.50 lb	Amarillo (Pellet)	14.55	50%
3 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 gal	Infusion	--	152 °F	60 min
230 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 12 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 13078 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-04 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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