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Boo Boo Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CB & B
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday February 12th 2019

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

25.1

SRM (morey):

27.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	83.7%
4 oz	German - CaraMunich II4 oz CaraMunich II	34	46	4.7%
4 oz	United Kingdom - Crystal 45L4 oz Crystal 45L	34	45	4.7%
6 oz	American - Chocolate6 oz Chocolate	29	350	7%
86 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	3.4	First Wort	90 min	15.43	16.7%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	3.8	Boil	5 min	3.12	16.7%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.5	Boil	5 min	3.7	16.7%
0.50 oz	German Hallertaur0.5 oz German Hallertaur Hops	Pellet	3.4	Boil	5 min	2.8	16.7%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	3.8	Dry Hop	0 days		16.7%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.5	Dry Hop	0 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Hallertau (Pellet)	15.43	16.7%
1 oz	Liberty (Pellet)	3.12	33.4%
1 oz	Crystal (Pellet)	3.7	33.4%
0.50 oz	German Hallertaur (Pellet)	2.8	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Infusion	--	150 °F	60 min
8 qt		Sparge	--	160 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

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Brews

Public: Yup, Shared
Last Updated: 2019-02-12 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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