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Siberian Overcoat

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew Pierce
Calories: 323 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Tuesday February 12th 2019

Original Gravity:

1.098

Final Gravity:

1.015

ABV (standard):

11.0%

IBU (tinseth):

51.3

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Liquid Malt Extract - Dark14 lb Liquid Malt Extract - Dark	35	30	77.8%
2 lb	Ireland - Stout Malt2 lb Stout Malt	37	2	11.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5.6%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Olympic2 oz Olympic Hops	Leaf/Whole	12	Boil	60 min	23.46	50%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	27.86	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Olympic (Leaf/Whole)	23.46	50%
2 oz	Galaxy (Leaf/Whole)	27.86	50%
4 oz / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-12 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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