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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Tuesday February 12th 2019

Original Gravity:

1.096

Final Gravity:

1.020

ABV (standard):

10.1%

IBU (tinseth):

66.0

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	American - Pale Ale2.6 kg Pale Ale	37	3.5	57.8%
0.40 kg	American - Roasted Barley0.4 kg Roasted Barley	33	300	8.9%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	8.9%
0.37 kg	American - Caramel / Crystal 150L0.37 kg Caramel / Crystal 150L	33	150	8.2%
0.30 kg	American - Smoked Malt0.3 kg Smoked Malt	37	5	6.7%
0.23 kg	Honey0.23 kg Honey	42	2	5.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	10	Boil	120 min	48.12	40%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	10	Boil	30 min	16.95	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	0.95	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	65.07	60%
20 g	East Kent Goldings (Leaf/Whole)	0.95	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	45 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Simrishamn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-12 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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