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The Three Thirsty Tribesmen

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Tuesday February 12th 2019

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	71.4%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	14.3%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	7.1%
0.35 kg	Flaked Wheat0.35 kg Flaked Wheat	34	2	7.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	6 days	50%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	6 days	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	50%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-12 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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