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APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday February 12th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

49.8

SRM (morey):

7.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	German - Pilsner4.1 kg Pilsner	38	1.6	75.8%
1 kg	German - Vienna1 kg Vienna	37	4	18.5%
0.20 kg	New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt	35.4	96.45	3.7%
0.11 kg	German - Acidulated Malt0.106 kg Acidulated Malt	27	3.4	2%
5.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Wakatu12 g Wakatu Hops	Pellet	8.5	Boil	20 min	7.16	8.2%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.2	Boil	20 min	9.43	8.2%
28 g	Wakatu28 g Wakatu Hops	Pellet	8.5	Boil	10 min	10	19.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.2	Boil	10 min	13.18	19.2%
33 g	Cascade33 g Cascade Hops	Leaf/Whole	7	Whirlpool	10 min	10.04	22.6%
33 g	Cascade33 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		22.6%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Wakatu (Pellet) 40 g Wakatu (Pellet) Hops	17.16	27.4%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	22.61	27.4%
66 g	Cascade (Leaf/Whole) 66 g Cascade (Leaf/Whole) Hops	10.04	45.2%
146 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.4 L		Infusion	--	67 °C	50 min
		Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Weston Creek, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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APA

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