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Maffick Juice (TBH-007)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: The Bearded Hoptimist
Calories: 204 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday February 12th 2019

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Original Gravity:

1.068

Final Gravity:

1.004

ABV (standard):

8.4%

IBU (tinseth):

39.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	66.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	16.7%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Southern Dawn80 g Southern Dawn Hops	Pellet	13.6	Whirlpool at 80 °C	20 min	34	13.3%
20 g	Southern Dawn (13.6 AA) / 200 Grams	Pellet	13.6	Dry Hop at 20 °C	8 days	5.1	3.3%
100 g	Southern Star100 g Southern Star Hops	Pellet	17	Dry Hop at 20 °C	8 days		16.7%
200 g	African Queen200 g African Queen Hops	Pellet	11.4	Dry Hop at 21 °C	5 days		33.3%
200 g	Southern Passion (11.2 AA) / 200 Grams	Pellet	11.2	Dry Hop at 21 °C	3 days		33.3%
600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Southern Dawn (Pellet) 80 g Southern Dawn (Pellet) Hops	34	13.3%
20 g	Southern Dawn (13.6 AA) / 200 Grams (Pellet)	5.1	3.3%
100 g	Southern Star (Pellet) 100 g Southern Star (Pellet) Hops		16.7%
200 g	African Queen (Pellet) 200 g African Queen (Pellet) Hops		33.3%
200 g	Southern Passion (11.2 AA) / 200 Grams (Pellet)		33.3%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NEIPA med sørafrikanske humler.

TDH. Store mengder humle

Mafecking Night

Last Updated and Sharing

585

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-29 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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